Food Philosophy

The Works’ modern American cuisine is centered around a seasonal, farm to table approach. We craft menus that satisfy our clients’ specific needs, desires, and budgets.

Dedicated to local, seasonal, and organic produce, wild local fish, and free range naturally raised poultry and meats, The Works sources its bounty from the Greenmarket and local agriculturalists in order to deliver pure, deceptively nutritious, and extraordinary food to our customers and their guests.

“The Works was like ‘Vegetarian? No Problem!’ My favorite dish was the tahini pumpkin soup shots. But it’s so hard to decide. Everything was delicious!”

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