Dinner
We offer a wide selection of dinner choices including:
Honey Soy Glazed Chilean Sea Bass Filet
Sides
- Thai Style Jasmine Scented Rice
- Roasted Asparagus served with Red Bell Pepper Rouille and basted in Champagne Butter
Moroccan Tangine of Chicken served with Saffron, Pine Nuts, and Dried Fruit
Sides
- Israeli Couscous served with Fresh Herbs toasted Walnuts, and Dried Fruit
- Watercress and Baby Arugula served with Roasted Red Peppers, Heart of Palm, and a Sherry Vinaigrette
For availability and pricing, to arrange a tasting or discuss made-to-order dishes,
please fill out this form or call us at 212-780-1942
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